Our Products
Whole Candlenut Kernels (Kemiri)
Carefully sorted whole kernels of Indonesian candlenut (Aleurites moluccanus / kemiri), raw-dried for a creamy white color and rich, nutty flavor. Ideal for food manufacturers, spice processors, and oil producers.
Export Quality Standard
| Parameter | Export Standard |
|---|---|
| Botanical Name | Aleurites Moluccanus |
| Origin | Indonesia |
| Product Form | Shelled whole kernels |
| Grade | Premium Grade |
| Color | Creamy white to light ivory |
| Processing Method | Raw-Dried |
| Moisture Content | Maximum 13% |
| MOQ | 500 Kg |
Origin & Character
Grown across Indonesia's established candlenut-producing regions — including Sumatra, Java, and Sulawesi — hand-cracked and sun-dried by smallholder farming communities using traditional, chemical-free methods, then mechanically cold-pressed into oil. Fair-trade partnerships with local farmer groups.
Packaging
25 kg woven bag with PE inner liner.