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Palm Sugar Granulated (Gula Aren)
Produced from carefully selected sugar palm sap (Arenga pinnata), naturally processed into fine granules that preserve the deep caramel aroma and rounded sweetness of traditional Indonesian palm sugar.
Export Quality Standard
| Parameter | Export Standard |
|---|---|
| Botanical Name | Arenga Pinnata |
| Origin | Indonesia |
| Color | Red brown to dark |
| Form | Granulated |
| Size | 16 - 18 Mesh |
| Moisture Content | Maximum 1-2% |
| Status | Natural |
| MOQ | 500 Kg |
Origin & Character
Aren palm tapping is a centuries-old tradition practiced across many parts of Indonesia. The sap is collected from the flower stalk, then slow-cooked over open heat until it crystallises into fine granules — the method that gives aren sugar its deep caramel character.
Packaging
Plastic seal food grade 250gr-1kg or 25 kg sack for bulk orders.